WHAT?
WhizzBangPop is a pop-up restaurant. Guests turn up at our chosen location and are served an aperitif, before sitting down to a meal with delicious wines to match each course.

WHO?
We are 2 Chefs and a Sommelier. By day, Eliza Murray Willis provides in-house catering for a head-hunting firm in the West-End and Charlie Capehorn runs her own catering company Charlie Food. They join forces to "Pop-Up" and produce amazing food to match equally amazing wines chosen by Emily O'Hare. Emily is a Sommelier at The River Cafe.

WHEN?
For dates, details and to make a reservation, please see our Facebook group WHIZZBANGPOP

Or email us at info@whizzbangpop.com

WHERE?
Location disclosed on booking.

WHY?
Because it's a bit different to the usual dining experience; you don't choose off a menu...but you do get to eat fabulous food and try lots of different wines and learn a little about how they work together. So just bring yourself and your open mind...AND CASH ONLY.

To see some of our sample menus click HERE